Fashion Feasts

I’m pretty sure everyone agrees that cookie skillets are a top tier dessert, but let’s be real, they can be a bit hard on the stomach. As someone who adores all things sweet, I decided to whip up a cookie skillet recipe that wouldn’t send me into a sugar coma or be over 50 grams of sugar. To avoid the calorie and sugar overload from store bought dough, I decided to make my own. Making the cookie dough from scratch was a breeze, plus it’s way healthier since you have full control over what goes in it. I did cheat a little by buying the ice cream, but next time, I might even try making that myself to boost those health benefits.

Peanut Butter Chocolate Chip Cookie:

This recipe makes about 12 cookies or 4 cookie skillets (using a 6 inch skillet). Bake at 375 degrees fahrenheit for 12 minutes for a gooey cookie.

• 1/3 cup semi sweet chocolate chips
• 1/4 cup peanut butter
• 1/4 cup brown sugar
• 3 tablespoons butter
• 1 tablespoon vanilla extract
• 1 cup all purpose flour
• 1/8 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg or egg equivalent